Natural Andean Agribusiness and Benefits

The Andean agro specializes in creating natural foods from cereals to be the ancestral Andean quinoa, amaranth, Tharwi, cañahua, food of high quality and high protein and vitamin content, the properties of these food grains and regularize the functions fisicfas, increases mental ability and enhances energy, making them the most complete source in the world.

Vegetarians (like me) sometimes we can not replace rice with vegetables and the nutrients and protein properties of the flesh, but thanks to agribusiness native Andean and others developed the soy meat, soy protein concentrate is imitating the qualities of the meat but the improvement.

Red meat has about 27 grams of protein per 100 grams of meat, but meat textured soy or soy protein can be up to 50 grams of protein per 100 gras of beef by quality !!!!, ¿¿ Pretty no???

It's good to know further that soy is not the only one that provides tremendous qualities, attention! the Tharwi, an Andean cereal, fat protein contributes 60 per 100 grams this is like eating approx. 250 grams of meat and non-toxic, for remember that the meat is characterized by low toxicity and durability, for while, no, the meat is kept refrigerated the tharwi one month and soybeans are kept in a dry year.

But the native Andean agribusiness not only provides great food, also given us not degenerate natural cosmetics skin scalp NIO is really great to have all these benefits within reach.

Ok before I left for this first article I want to take into account something, all the soybeans grown in the world is transgenic unfortunately, so do not be fooled by people telling them that is 100% non-GM as it is a lie.

Greetings!!

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