Earth Oven for Your Barbecue

This time, I will lead, for you yourselves can build your own earth oven in his country home, or in the garden of his home, if they have enough space, and believe me, you will not regret, just imagine that from a day earlier, rather, since last night, throwing the whole family gathered firewood in the oven to keep it on hot spot, so you can enjoy a delicious barbecue furnace of earth, or a delicious barbecued beef head believe me, is an unforgettable experience. The first thing to do, is digging a hole about five feet, five feet deep, the depth of the hole depends on the amount of meat you are cooking, that is determined by you, the hole diameter one meter, trying to make the diameter of the hole is as uniform as possible, even when the truth is not so uniform nor so even, but this does not discourage you because it does not affect anything with the result the end.

Since you have your barbecue pit,''set''has to walls and floor of the oven, how do we do this?, Very easy, wetting and compacting, one of the techniques to me personally it has worked much is pack in the supermarket, or in any market, a water spray, the kind that used to iron ladies clothes, I've also seen it used to wet and wash the leaves of houseplants. With his full spray, and hand, proceed to wet the walls and floor of a furnace of earth, as it is completely wet (without falling off the earth by excess moisture) flatten the soil gently, remember : wet and compacted. Are you about to finish building his oven of land for their barbecues, the final step is get yourself two dozen river stones, regular size (not so young) and also two or three loads of wood, preferably oak, you do not know where to buy the wood, use any Internet search engine, I recommend Google's. Since we have everything, place river stones evenly in the bottom of your earth oven, stack the wood in a pyramid, and turn, stoke the fire to ignite even, this fire should last about four hours after that time, some breaststroke kick, and a few stones, helping with a shovel, target your case to the broth, place a rack on top, and then the meat, covering with maguey leaves, previously baked, cover with earth and put some stones on top of that apparatus, together with the coals, if you can turn like a bonfire on top, and continue to enjoy the night, leave the meat in the oven for six to seven hours, to ensure their cooking, and I I assure you, when unveiling the oven, take a delicious and pleasant surprise.

For all who are interested, the next article discusses how to prepare lamb meat, step by step, to enjoy a delicious and fragrant barbecue.